Global Quality & Regulatory Certifications
Our manufacturing protocols conform with statutory Indian regulations and premier international export standards (US FDA, EU Clean Label, Middle East ESMA guidelines).
FSSAI Central License
Food Safety & Standards Authority of India
Issued directly by the Central Licensing Authority, granting statutory permission to produce clean-label snack foods with complete compliance across pan-India retail and inter-state logistics.
ISO 22000:2018
Food Safety Management Systems (FSMS)
Demonstrates an institutionalized management system that controls food safety hazards, mitigates cross-contamination risks, and guarantees batch traceability throughout processing.
HACCP System
Hazard Analysis Critical Control Point
Provides systematic preventative control over biological, physical, chemical, and radiological hazards across every inch of the raw material intake to final packing conveyors.
India Organic / NPOP
National Programme for Organic Production
Validates that all certified organic millets, corn, spices, and natural cold-pressed oils are grown on accredited non-chemical farmlands with zero synthetic fertilizers or post-harvest irradiation.
cGMP Compliance
Current Good Manufacturing Practice
Enforces rigorous personal hygiene, hygienic zoning, daily micro-swab testing of machinery, and computerized CIP (Clean-In-Place) sequences for seasoning and extrusion barrels.
Non-GMO Verification
Genetically Modified Organism Free
Guarantees zero bioengineered DNA in our corn meal, whole sorghum, foxtail millets, and ragi flours through rigorous farm-level validation and batch PCR laboratory assays.