ISO 22000 & HACCP Certified

R&D Research & Development — Innovation at the Core, Quality in Every Formula — Shri Foods

Shri Foods R&D Research & Development — Innovation at the Core, Quality in Every Formula

Our R&D Capabilities

New Product
Development
Recipe & Formulation
Development
Taste & Flavour
Customization
Corn & Millet-Based
Snack Development
Product Sampling &
Trial Production
Texture & Quality
Optimization
Cost-Effective
Formulation
Commercial
Scale-Up

Your Idea. Our Expertise.
Your Brand.

Whether you are launching a new snack brand, expanding your product range, or looking for a contract manufacturing partner, Shri Foods provides end-to-end support from product concept to commercial production.

DEVELOP • CUSTOMIZE • TEST • SCALE
Extruded Snacks, Corn Cobs and Multi-Grains

Let's Develop Your Next Product

Share your snack idea with us and let our R&D team work with you to create a product ready for your market.

Startups
Distributors
Retailers
Established Brands
Private Label & Contract Mfg
Applied Food Technology

R&D Team – 4 Core Areas of Expertise

We combine culinary creativity with biochemical science to craft guilt-free snacks that deliver indulgent taste without compromising on nutrition or production scale.

Core Area 01
Product Innovation

01. Product Innovation & Development

Developing innovative Extruded and Popped snack products using grains, millets, corn, wheat, rice and other selected ingredients, with a focus on taste, texture, shape and product consistency.

Extruded & Popped snack innovations
Grains, millets, corn, wheat, rice & specialty ingredients
Targeted focus on taste, texture, shape & consistency
Core Area 02
Sensory Formulation

02. Recipe & Sensory Optimization

Formulating and refining recipes, seasoning profiles, texture and sensory characteristics to meet specific product concepts and customer requirements.

Custom recipe formulation & ingredient balancing
Bespoke seasoning & spice profile development
Sensory alignment with customer requirements
Core Area 03
Process Engineering

03. Process Development & Quality Optimization

Optimizing extrusion and popping parameters to achieve consistent product quality, desired texture, appearance and production efficiency from R&D trials to commercial manufacturing.

Extrusion & popping parameter optimization
Standardized product quality, texture & appearance
High production efficiency from trial to mass run
Core Area 04
Commercial Scale-Up

04. Customer-Specific Product Development & Scale-Up

Supporting White Label and Contract Manufacturing projects through customized product development, sampling, trial production and successful scale-up to commercial quantities.

Turnkey White Label & Contract Mfg support
Rapid sampling & pilot trial batch validation
Seamless transition to large commercial volumes